Ingredients
212 g /7.5oz canned salmon drained, discard skin and bones
100 g / 3.5oz hot smoked salmon flaked
2 green onions sliced
1 small pickle (gherkin) or 1 tsp capers
25 g / ¼ cup celery (1 small rib) diced
1 tsp fresh dill
110 g / ½ cup mayonnaise I used low fat
½ tsp mustard
1 tbsp lemon juice
50 g / ½ cup grated sharp cheddar such as aged cheddar
4 slices good quality bread
Instructions
Combine all ingredients other than cheese and bread in a bowl and mix, flaking the pieces of salmon so they are even sized.
Add the salmon mixture to slices of bread and cover with shredded cheese. Cook in a preheated oven with the broiler on for three minutes.
Notes
This salmon sandwich can also be cooked in an air fryer for 3 minutes.
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