Irresistible Olive Oil Bread Dip

This flavorful bread dip combines extra-virgin olive oil, a blend of dried and fresh herbs, and a touch of aged balsamic vinegar—perfect for pairing with warm, crusty bread!

Ingredients:

⅓ cup extra-virgin olive oil

1 tablespoon fresh basil, finely chopped

1 teaspoon fresh garlic, finely minced

1 tablespoon aged balsamic vinegar

¼ teaspoon black pepper, freshly ground

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (adjust to taste)

¼ teaspoon salt

2 teaspoons grated Parmesan cheese

Instructions:

Combine Ingredients: In a small bowl, add the olive oil, fresh basil, minced garlic, and balsamic vinegar.

Add Seasonings and Cheese: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix everything together until well combined.

Let the Flavors Infuse: Allow the dip to sit for 5-10 minutes, if possible, to let the flavors meld.

Serve: Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.

Enjoy this delightful and aromatic bread dip as a quick appetizer or snack!