Low-Carb Bacon Cheeseburger Casserole

There is something so satisfying about a good bacon cheeseburger. Layers of meat, cheese, and bacon -seriously, it’s just an amazing combination! Even my husband who is not on a low carb diet loves this cheesy low carb bacon cheeseburger casserole.

Ingredients

• 2 pounds ground beef
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• 1 pound cooked bacon, cut into pieces
• 8 eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (12 ounce) package shredded Cheddar cheese, divided

How To Make Low-Carb Bacon Cheeseburger Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
4. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
5. Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
6. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.