### **Mashed Potatoes with Gravy Recipe**
#### **Ingredients:**
**For Mashed Potatoes:**
- 2 lbs (about 1 kg) potatoes (Yukon Gold or Russet)
- 4 tbsp unsalted butter
- ½ cup heavy cream or milk (adjust for desired creaminess)
- Salt to taste
- Black pepper to taste
- Optional: Garlic powder or roasted garlic for extra flavor
**For Gravy:**
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups chicken, beef, or vegetable broth (low sodium preferred)
- Salt and pepper to taste
- Optional: A splash of soy sauce or Worcestershire sauce for depth
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#### **Instructions:**
**Mashed Potatoes:**
1. **Boil Potatoes:**
- Peel and cut potatoes into chunks for even cooking.
- Place them in a pot with enough salted water to cover them. Bring to a boil and cook until fork-tender (about 15-20 minutes).
2. **Mash Potatoes:**
- Drain the potatoes and return them to the pot. Let them steam dry for a minute.
- Add butter and mash the potatoes using a potato masher or ricer.
- Slowly mix in the cream or milk until smooth and fluffy.
- Season with salt, pepper, and optional garlic powder to taste.
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**Gravy:**
1. **Make a Roux:**
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for 2-3 minutes until the mixture turns golden and smells nutty.
2. **Add Broth:**
- Gradually pour in the broth while whisking to prevent lumps.
- Bring the mixture to a simmer and cook until thickened (about 5 minutes).
3. **Season:**
- Taste and adjust with salt, pepper, and optional soy sauce or Worcestershire sauce.
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**Serve:**
- Scoop the mashed potatoes onto a plate or bowl and pour the gravy generously on top.
- Garnish with chopped parsley or chives if desired.
Enjoy your creamy mashed potatoes with savory gravy!
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