**Classic Mashed Potatoes Recipe**
Mashed potatoes are a comforting and versatile side dish. Here’s a simple and creamy recipe to try:
---
**Ingredients:**
- 2 pounds (1 kg) potatoes (Yukon Gold or Russet are best)
- 1/2 cup (120 ml) milk (or cream for richer flavor)
- 1/4 cup (60 g) unsalted butter
- Salt and pepper to taste
- Optional: 1-2 cloves garlic, minced or roasted, for extra flavor
---
**Instructions:**
1. **Prepare the Potatoes:**
- Peel the potatoes and cut them into evenly sized chunks (about 2 inches).
- Rinse them under cold water to remove excess starch.
2. **Cook the Potatoes:**
- Place the potatoes in a large pot and cover with cold water.
- Add a pinch of salt to the water.
- Bring to a boil and reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
3. **Drain and Mash:**
- Drain the potatoes and return them to the pot.
- Use a potato masher or ricer to mash the potatoes until smooth.
4. **Add Creaminess:**
- Heat the milk and butter in a small saucepan until the butter melts (don’t boil).
- Gradually mix the milk-butter mixture into the mashed potatoes until creamy.
- Season with salt and pepper to taste.
5. **Optional Additions:**
- Stir in garlic, cheese (cheddar or parmesan), or fresh herbs (parsley, chives) for added flavor.
6. **Serve:**
- Serve warm with a dollop of butter on top or a sprinkle of fresh herbs.
---
**Variations:**
- **Garlic Mashed Potatoes:** Add roasted garlic or sautéed garlic to the mix.
- **Cheesy Mashed Potatoes:** Stir in shredded cheddar, parmesan, or cream cheese.
- **Herbed Mashed Potatoes:** Mix in fresh herbs like rosemary, thyme, or chives.
Enjoy your creamy, flavorful mashed potatoes!
0 Comments