🍊 No-Bake Orange Creamsicle Cheesecake 🍊
This No-Bake Orange Creamsicle Cheesecake captures the nostalgic flavors of creamy vanilla and bright orange—just like a classic creamsicle!
Ingredients:
Crust:
12 oz vanilla wafers 🍪
1/2 cup granulated sugar 🍬
4 tbsp unsalted butter, melted 🧈
Cheesecake Filling:
2 packages cream cheese (8 oz each), softened 🧀
1 cup granulated sugar 🍬
2 cups heavy cream 🥛
1 box orange Jello (3 oz) 🍊
1 cup boiling water 💧
1/2 cup powdered sugar 🍬
1/2 tsp vanilla extract 🍦
Zest of one orange 🍊
Instructions:
1️⃣ Prepare the Crust: In a food processor, pulse vanilla wafers until they resemble crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing until combined.
2️⃣ Press into Pan: Spray a 9-inch springform pan with cooking spray, then press the crust mixture into the bottom and slightly up the sides. Chill in the freezer for 30 minutes.
3️⃣ Cream Cheese Mixture: In a large bowl, beat cream cheese and 1 cup granulated sugar with a hand mixer until smooth and creamy. Set aside.
4️⃣ Orange Layer: In another bowl, dissolve the orange Jello in boiling water. Set aside to cool slightly.
5️⃣ Whipped Cream: In a medium bowl, whip heavy cream with powdered sugar, vanilla extract, and orange zest until stiff peaks form.
6️⃣ Combine Layers: Mix half of the whipped cream with the orange Jello mixture, and fold the remaining whipped cream into the cream cheese mixture.
7️⃣ Layer in Pan: Alternate spreading each layer into the prepared crust, starting with the cream cheese mixture and ending with the orange mixture.
8️⃣ Chill: Refrigerate for at least 4 hours or overnight before serving.
Serve and enjoy the delightful creamsicle flavor with each slice! 🍊✨
#NoBakeCheesecake #OrangeCreamsicle #EasyDessert #SummerDessert
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