🍪🥜 Bake Up Some Holiday Magic with Peanut Butter Chocolate Chip Snowballs!
Easy, Delicious, and Perfect for Sharing.
🗒 Peanut Butter Chocolate Chip Snowball Cookies
✅ Ingredients:
½ cup unsalted butter, room temperature
1 cup creamy peanut butter
¼ cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour, scooped and leveled
2 cups mini chocolate chips
Powdered sugar (for rolling)
✅ Instructions:
Preheat Oven:
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
Prepare Dough:
In a large bowl, beat the butter, peanut butter, and sugar together until creamy and smooth. Add vanilla extract and mix well. Gradually stir in the flour until a soft dough forms. Fold in the mini chocolate chips.
Shape Cookies:
Scoop the dough and roll into 1-inch balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake:
Bake for about 18 minutes or until the edges just begin to turn golden brown. Be careful not to overbake as the cookies will continue to firm up as they cool.
Cool and Roll in Powdered Sugar:
Allow the cookies to cool for about 5 minutes on the baking sheet. Roll the warm cookies in powdered sugar, then transfer to a wire rack to cool completely.
Double-Coat in Powdered Sugar:
Once cooled, roll the cookies in powdered sugar again for a snowy finish. Store in an airtight container for up to a week.
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