I brought this to the party, and they were gone before I could get one myself.
I have to say something to keep getting my recipes...Thanks!
Ingredients:
Make delicious Philly Cheese Egg Rolls
with this easy recipe! Thinly sliced steak, sautéed onions, peppers, and provolone cheese fill crispy egg roll wrappers, creating a mouth-watering appetizer. Perfect for parties or casual get-togethers.
Instructions:
Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until tender. Remove steak from skillet and set aside.
In the same skillet, add a little more oil if needed, then sauté sliced onions and peppers until soft and lightly caramelized. Season with salt and pepper. Remove from heat.
Lay out an egg roll wrapper and place a slice of provolone cheese in the center. Add a spoonful of cooked steak and a spoonful of onion-pepper mixture over the cheese.
Fold the sides of the wrapper over the filling, then roll up tightly, sealing the edges with a little water.
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully place egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy. Drain on paper towels.
Serve Philly Cheesesteak Egg Rolls warm with your favorite dipping sauce, such as marinara, cheese sauce, or spicy mayonnaise.
Enjoy your homemade Philly Cheesesteak Egg Rolls!
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