Pineapple Upside-Down Sugar Cookies 🍍🍪
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar, packed
- Maraschino cherries for garnish
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Cookie Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Prepare the Pineapple Topping:
- In a small bowl, mix the crushed pineapple with the brown sugar until well combined.
5. Assemble the Cookies:
- Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand.
- Place a teaspoon of the pineapple mixture in the center and fold the dough around it to form a ball.
- Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Add Cherry Garnish:
- Gently press a maraschino cherry into the center of each cookie dough ball.
7. Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 24 cookies
Indulge in these delightful Pineapple Upside-Down Sugar Cookies that bring a tropical twist to your dessert table! 🍍🍪
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