Pull-Apart Sourdough Brie and Cranberry Bread🥖🧀🍇

 

Ingredients:

1 large round sourdough bread loaf

½ cup (1 stick) butter

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 (16 oz) wheel of brie, chopped or cubed

1½ cups whole berry cranberry sauce

Kosher salt, to taste

Preparation:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Bread:

Slice the sourdough loaf horizontally and vertically to create a grid of 1-inch cubes, being careful not to cut all the way through the bottom crust.

Make the Herb Butter:

In a small bowl, mix together the softened butter, dried thyme, and dried rosemary. Season with a pinch of salt and stir until well combined.

Brush the Bread with Herb Butter:

Place the sliced bread on a baking sheet. Carefully brush the herb butter mixture into the slits of the bread, making sure to get it deep inside the cuts.

Stuff the Bread:

Fill each space in the bread with pieces of brie and spoonfuls of cranberry sauce.

Wrap and Bake:

Wrap the bread loaf in foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and gooey.

Serve:

Unwrap the bread, place it on a serving platter, and serve hot. Enjoy this delicious, melty appetizer with family and friends!

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