🎄 Sweetened Condensed Milk Snowball Cookies – A Taste of Winter Magic! ❄️
Every bite of these delicate snowball cookies takes me back to cozy winter afternoons in my grandmother’s kitchen. The smell of buttery dough and sweet powdered sugar filled the air as we prepared treats for holiday gatherings. These melt-in-your-mouth cookies bring joy to any occasion. Let’s spread the warmth and share a plate this season! 🍪
📝 Ingredients:
1 cup unsalted butter, softened
½ cup sweetened condensed milk
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 cup finely chopped pecans or walnuts
1 cup powdered sugar (for rolling)
👩🍳 Directions:
1️⃣ Prepare the Dough: Cream butter, condensed milk, and vanilla in a large bowl until smooth. Gradually mix in flour and salt until a soft dough forms. Fold in chopped nuts.
2️⃣ Chill the Dough: Cover and refrigerate for 30 minutes.
3️⃣ Preheat the Oven: Heat to 350°F (175°C) and line baking sheets with parchment paper.
4️⃣ Shape the Cookies: Roll tablespoon-sized dough balls and place 1 inch apart on baking sheets.
5️⃣ Bake: Bake for 12-15 minutes until bottoms are golden. Cool for 5 minutes before transferring to a rack.
6️⃣ Roll in Sugar: Coat warm cookies in powdered sugar. Once cooled, roll again for a snowy finish.
✨ Pro Tip: These cookies freeze beautifully—perfect for make-ahead holiday baking!
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