Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter 🍁🥞 Start your morning right with this warm and cozy pumpkin French toast. It's a fall indulgence that will fill your kitchen with delightful aromas!
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup milk
- 4 large eggs
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 loaf of French bread, sliced
- Butter or oil for cooking
Instructions:
1. Begin by preparing the Whipped Pumpkin Spice Honey Butter. In a medium bowl, use an electric mixer to beat together the softened butter, 1/4 cup canned pumpkin puree, honey, and 1/2 teaspoon pumpkin pie spice. Continue to mix until the mixture is fluffy and well combined. Set this aside as you prepare the French toast.
2. In a large mixing bowl, combine the remaining 1 cup of milk, 1 cup of canned pumpkin puree, 4 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon pumpkin pie spice. Whisk everything together until the mixture is smooth and uniform.
3. Heat a skillet or griddle over medium heat and add a little butter or cooking oil to coat the surface.
4. Dip each slice of French bread into the pumpkin mixture, ensuring that each piece is generously coated on both sides.
5. Place the soaked bread slices onto the heated skillet. Cook for about 2-3 minutes per side, or until they turn a beautiful golden brown and are fully cooked through.
6. Once cooked, serve the warm pumpkin French toast on plates. Top it generously with a dollop of the whipped pumpkin spice honey butter. For an extra touch, feel free to drizzle with maple syrup or dust with powdered sugar.
Nutritional Information: This dish provides a balanced breakfast with a good mix of carbohydrates, healthy fats, and protein. Each serving offers a moderate amount of calories along with beneficial vitamins from the pumpkin and antioxidants from the spices.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
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