Turkey Stuffing Balls 🍗🥳
Ingredients:
- 1 pound ground turkey
- 2 cups bread crumbs (preferably whole wheat)
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (or vegetable broth)
- 1 large egg, beaten
- Olive oil for drizzling
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Sauté the Vegetables:
- In a skillet over medium heat, add a splash of olive oil.
- Sauté the chopped onion, celery, and minced garlic until softened, about 5 minutes. Remove from heat and let cool slightly.
3. Combine Ingredients:
- In a large mixing bowl, combine the ground turkey, bread crumbs, sautéed vegetables, chopped parsley, sage, thyme, salt, pepper, chicken broth, and beaten egg.
- Mix well until all ingredients are evenly incorporated.
4. Form the Stuffing Balls:
- Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
5. Bake the Stuffing Balls:
- Drizzle a little olive oil over the stuffing balls for added flavor and moisture.
- Bake in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
6. Serve:
- Remove from the oven and let cool for a few minutes before serving. Enjoy them warm as a delicious side dish or appetizer!
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4-6
These Turkey Stuffing Balls are a delightful addition to any meal, bursting with flavor and perfect for gatherings! 🍗🥳
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