Warm Cranberry-White Cheddar Dip
This ooey-gooey dip is perfect for the holiday season! The tang of cranberries combined with rich white cheddar creates a creamy, festive delight for dipping crackers or bread.
Ingredients:
1 cup white cheddar cheese, shredded
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup fresh cranberries (or dried cranberries)
1/4 cup cranberry sauce (optional for extra sweetness)
1 tsp fresh thyme, chopped
Salt and pepper, to taste
Crackers or toasted bread for serving
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Ingredients: In a large bowl, combine white cheddar, cream cheese, sour cream, mayonnaise, and thyme. Season with salt and pepper.
Assemble: Spoon mixture into a baking dish, spreading evenly. Top with cranberries and a dollop of cranberry sauce if using.
Bake: Bake for 20–25 minutes or until bubbly and golden on top.
Garnish and Serve: Garnish with extra thyme. Serve warm with crackers or toasted bread.
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