OMG DON'T LOSE THIS RECIPE!
Ingredients:
4 slices of turkey thick-cut bacon (or British back bacon)
4 sausages (Cumberland or breakfast sausages)
1 can (15 oz) baked beans
4 eggs
4 slices black pudding (optional)
2 large tomatoes, halved
1 cup button mushrooms, sliced
4 slices bread (for toasting)
2 tbsp butter
Salt and pepper, to taste
1 tbsp olive oil
Instructions:
1. Cook the Bacon and Sausages:
In a large skillet, cook the bacon over medium-high heat until crispy. Remove and set aside.
In the same skillet, cook the sausages until browned and cooked through. Set aside with the bacon.
2. Fry the Black Pudding (Optional):
Add the black pudding slices to the skillet and cook for 2-3 minutes on each side. Set aside.
3. Cook the Tomatoes and Mushrooms:
In the same skillet, add the halved tomatoes cut-side down and cook for 2-3 minutes until slightly charred.
Add sliced mushrooms, season with salt and pepper, and sauté for 3-4 minutes until softened.
4. Heat the Baked Beans:
In a small saucepan, heat the baked beans over low heat, stirring occasionally.
5. Fry the Eggs:
In a separate skillet, heat a bit of butter or oil over medium heat.
Fry the eggs sunny-side up or to your preferred doneness. Season with salt and pepper.
6. Toast the Bread:
Toast the slices of bread and spread with butter.
7. Serve:
Arrange everything on a large plate and serve hot.
Tips:
Crispy Bacon: Use a grill or broiler to make the bacon extra crispy.
Make It Cheesy: Add a slice of cheddar on the toast for a cheesy addition.
Spicy Twist: Add a splash of Worcestershire sauce to the beans for a tangy flavor.
#EnglishBreakfast #FullEnglish #HeartyBreakfast
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