Avocado Lime Cheesecake!It’s creamy, tangy, and oh-so-satisfying! 🥑🍈🍰
Ingredients:
For the Crust:
1 1/2 cups crushed digestive biscuits
1/3 cup melted butter
1/4 cup sugar
For the Filling:
3 ripe avocados, peeled and pitted
2 cups cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
Juice and zest of 3 limes
2 teaspoons vanilla extract
3 eggs
For the Topping:
1/2 cup lime curd
Sliced limes and whipped cream for garnish
Directions:
Combine the digestive biscuit crumbs, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
In a food processor, blend avocados, cream cheese, sugar, sour cream, lime juice, lime zest, and vanilla until smooth. Add eggs one at a time, pulsing after each addition.
Pour the filling over the chilled crust and smooth the top. Bake at 325°F (163°C) for 55-60 minutes or until the center is just set.
Allow to cool to room temperature, then refrigerate for at least 3 hours or overnight.
Before serving, spread lime curd over the cheesecake and garnish with lime slices
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