Baked Pears with Berries, Honey, Walnuts & Blue Cheese 🍐🧀
This elegant dish combines sweet, tangy, and savory flavors for a simple yet stunning dessert or appetizer. A perfect balance of textures and tastes that feels indulgent yet wholesome.
Ingredients
4 ripe pears (Anjou, Bartlett, or Bosc)
1/2 cup fresh mixed berries (blueberries, raspberries, or blackberries)
1/3 cup crumbled blue cheese
1/4 cup chopped walnuts, toasted
3 tbsp honey
1/2 tsp ground cinnamon
1 tbsp unsalted butter, melted
Fresh thyme sprigs (optional, for garnish)
Directions
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
2. Prepare the Pears:
Halve the pears lengthwise and scoop out the cores using a melon baller or small spoon. Arrange them cut side up in the baking dish.
3. Add Toppings:
In a small bowl, mix the melted butter and cinnamon. Brush the pears with the mixture.
Sprinkle the crumbled blue cheese, berries, and walnuts evenly into the cored centers of the pears.
4. Bake:
Drizzle 2 tablespoons of honey over the pears. Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the pears are tender and golden.
5. Serve:
Drizzle the remaining honey over the pears and garnish with thyme sprigs if desired. Serve warm as a starter or dessert.
Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~220 per serving
Tips:
Cheese Swap: Substitute blue cheese with goat cheese or gorgonzola for a milder flavor.
Nut Options: Use pecans or almonds if walnuts are unavailable.
Make It Vegan: Replace butter with vegan butter, honey with maple syrup, and skip the cheese for a plant-based version.
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