Buttery Boiled Potatoes 🥔🧈
Caption:
"Soft and tender boiled potatoes, perfectly seasoned with butter and a sprinkle of black pepper—simple yet satisfying! 🧈✨"
Ingredients:
1 lb baby potatoes (or small waxy potatoes)
2 tbsp unsalted butter
Salt, to taste
Freshly ground black pepper, to taste
Fresh herbs (optional, such as parsley or thyme)
Instructions:
Boil the Potatoes:
Wash the baby potatoes thoroughly to remove any dirt.
Place the potatoes in a large pot and cover with cold water.
Add a pinch of salt to the water and bring it to a boil over high heat.
Once boiling, reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add Butter and Seasoning:
While the potatoes are still hot, add the butter and stir gently until the butter has melted and coated the potatoes.
Season with salt and freshly ground black pepper to taste.
Serve:
Garnish with fresh herbs like parsley or thyme, if desired.
Serve immediately as a side dish or with your favorite main course.
Tips:
For extra flavor, you can add garlic powder or grated Parmesan cheese.
These potatoes are great with grilled meats, as a side to salads, or on their own as a comforting dish.
Enjoy your buttery, tender boiled potatoes! 🥔😊
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