Cheesy Beef Burritos with Fries 🌯🍟🧀
Ingredients:
1 lb ground beef 🥩
1 packet taco seasoning 🌮
1/2 cup water 💧
1 cup shredded cheddar cheese 🧀
1/2 cup nacho cheese sauce (optional) 🧀
4 large flour tortillas 🌯
2 cups frozen French fries 🍟
1/2 cup sour cream 🥄
1/4 cup salsa or pico de gallo 🍅
Fresh cilantro for garnish (optional) 🌿
Let’s Make It Happen:
Cook the Fries:
Bake or air fry the French fries according to package instructions until golden and crispy. Set aside. 🍟
Prepare the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add taco seasoning and water, stirring until well combined. Let it simmer for 5 minutes.
Assemble the Burritos:
Warm the tortillas slightly to make them pliable. Spread a layer of nacho cheese sauce (if using) or shredded cheddar on each tortilla.
Add a generous scoop of seasoned beef, a handful of crispy fries, and a sprinkle of cheddar cheese.
Roll ‘Em Up:
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Toast the Burritos:
In a skillet over medium heat, toast the burritos seam-side down for 1-2 minutes until golden and crispy. Flip and toast the other side.
Serve and Enjoy:
Slice the burritos in half, drizzle with sour cream, and top with salsa or pico de gallo. Garnish with fresh cilantro if desired.
Tips for Extra Magic:
Add a kick with jalapeños or a drizzle of hot sauce inside the burrito. 🌶
Make it extra cheesy by stuffing in mozzarella or pepper jack cheese. 🧀
Serve with guacamole or queso dip on the side for ultimate indulgence. 🥑
Enjoy:
These Cheesy Beef Burritos with Fries are the ultimate comfort food mashup—crispy, cheesy, and packed with bold flavors. Perfect for a fun weeknight dinner or game day treat! 🌯🍟✨
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