🥢 Cheesy Beef Egg Rolls 🥢
Craving a crispy, cheesy snack? These homemade cheesy beef egg rolls are the perfect combination of savory beef, melted cheese, and crispy wrappers. Serve with your favorite dipping sauce for the ultimate snack experience!
Ingredients:
1 lb ground beef 🍖
1 cup shredded cheddar cheese 🧀
1/2 cup diced green onions 🌱
1/2 cup diced bell pepper (optional) 🌶️
1/2 cup shredded carrots 🥕
1-2 cloves garlic, minced 🧄
1 tbsp soy sauce 🍶
1 tsp ground black pepper 🧂
1/2 tsp ground cumin (optional) 🌶️
Egg roll wrappers (about 10-12) 🍽️
Vegetable oil for frying 🧴
Cheddar cheese for topping (optional) 🧀
Green onions for garnish (optional) 🌿
Instructions:
Cook the beef: Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat, then add the garlic, green onions, bell peppers, and carrots. Cook for another 3-4 minutes until the veggies soften.
Season the filling: Add the soy sauce, black pepper, and cumin (if using). Stir in the shredded cheddar cheese until melted and well combined with the beef mixture.
Assemble the egg rolls: Place one egg roll wrapper on a flat surface. Add a spoonful of the beef and cheese mixture in the center. Fold in the sides and roll tightly, sealing the edges with a bit of water.
Fry the egg rolls: Heat oil in a large frying pan over medium-high heat. Fry the egg rolls, turning occasionally, until golden brown and crispy (about 3-4 minutes per side). Drain on a paper towel.
Serve and enjoy: Sprinkle with extra shredded cheese and green onions if desired. Serve hot with your favorite dipping sauce like ranch, salsa, or sour cream!
#EggRolls #CheesyBeef #CrispyTreats #SnackTime #Foodie #DeliciousEats #HomemadeGoodness
0 Comments