This Cheesy Burrata Crostini combines the creaminess of burrata, the saltiness of prosciutto, and the sweetness of ripe peaches for an elegant and delicious appetizer. Perfect for summer gatherings or as a light starter, these crostini are a harmony of flavors and textures that will impress any guest.
Ingredients
For the Crostini:
1 baguette, sliced into ½-inch rounds
2 tbsp olive oil
1 clove garlic, halved
For the Toppings:
8 oz (225g) burrata cheese
4–5 slices of prosciutto, torn into pieces
2 ripe peaches, thinly sliced
1–2 tbsp honey
Fresh basil leaves, for garnish
Balsamic glaze, for drizzling
Freshly cracked black pepper, to taste
Instructions
1️⃣ Prepare the Crostini Base:
Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
Bake for 8–10 minutes, or until golden and crisp.
While still warm, gently rub each slice with the cut side of the garlic clove for a subtle flavor.
2️⃣ Assemble the Crostini:
Tear the burrata into small pieces and place a portion on each toasted baguette slice.
Top with a piece of prosciutto and a slice or two of peach.
3️⃣ Add the Final Touches:
Drizzle each crostini with honey and balsamic glaze for sweetness and tang.
Garnish with fresh basil leaves and finish with a sprinkle of black pepper.
4️⃣ Serve:
Serve immediately to enjoy the contrast of crispy crostini, creamy burrata, and juicy peaches.
Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10–12 crostini
Tips for Success
Freshness Matters: Use fresh, ripe peaches and high-quality burrata for the best flavor.
Customization: Swap peaches for nectarines or figs for a seasonal twist.
Make Ahead: Toast the crostini ahead of time and assemble just before serving.
This Cheesy Burrata Crostini with Prosciutto and Peaches is a show-stopping appetizer that’s as beautiful as it is delicious. A perfect blend of creamy, salty, sweet, and tangy in every bite!
0 Comments