Christmas recipe

 🎄Christmas recipe #133🎄

Vibrant Roasted Beet and Sweet Potato Salad with Feta and Walnuts

Ingredients:

2 medium sweet potatoes, peeled and cubed

2 medium beets, peeled and cubed

2 tablespoons olive oil

100 grams crumbled feta cheese

1/4 cup toasted walnuts (optional)

2 tablespoons fresh parsley, chopped

1/4 cup plain yogurt

1 tablespoon lemon juice

1 teaspoon honey

Salt and pepper, to taste

Directions:

Preheat the oven to 400°F (200°C).

Toss the sweet potato cubes and beet cubes in olive oil, salt, and pepper, then spread them on a baking sheet.

Roast for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.

While the vegetables are roasting, whisk together yogurt, lemon juice, honey, salt, and pepper to create the dressing.

Once the roasted vegetables are ready, let them cool slightly before tossing them in a large bowl with feta cheese, toasted walnuts (optional), and chopped parsley.

Drizzle the yogurt dressing over the salad and toss gently to coat. Serve immediately or refrigerate for later.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 4 servings