Crispy Carrot and Cheese Rolls

Yields: 8-10 rolls

Prep time: 15 minutes

Cook time: 15-20 minutes

Ingredients:

2 large carrots, peeled and grated

1 cup shredded cheddar cheese

1 large egg

1/4 cup bread crumbs (optional, for extra crispiness)

1/2 teaspoon garlic powder (optional)

1/4 teaspoon onion powder (optional)

Instructions:

Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Combine ingredients: In a bowl, combine the grated carrots, shredded cheese, egg, garlic powder, and onion powder (if using). Mix well until everything is evenly combined.

Shape the rolls: Take about 1/4 cup of the carrot mixture and roll it into a log shape. Repeat with the remaining mixture.

Bread (optional): If using bread crumbs, dip each roll in beaten egg and then roll in the bread crumbs.

Bake: Place the rolls on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.

Serve: Let the rolls cool slightly before serving. You can enjoy them as is or with your favorite dipping sauce, such as marinara or ranch.

Tips:

You can add other seasonings like Italian seasoning, paprika, or red pepper flakes for extra flavor.

If you want a chewier texture, reduce the baking time slightly.

These rolls are a simple and delicious snack or appetizer!