Ingredients:
4 boneless, skinless chicken breasts
2 cups shredded cheddar cheese
1 sleeve Ritz crackers (about 1 cup, crushed)
1/2 cup milk
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
2 tbsp butter, melted
Optional Cream Sauce:
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 tbsp milk
Directions:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Prepare Coating: Place the milk, shredded cheddar cheese, and crushed Ritz crackers in separate shallow bowls. Add garlic powder, onion powder, paprika, salt, and pepper to the crushed crackers.
Coat Chicken: Dip each chicken breast into the milk, coat with the shredded cheddar cheese, then press into the cracker mixture to coat evenly.
Bake: Place the coated chicken in the prepared baking dish. Drizzle with melted butter. Bake for 30–35 minutes, or until the chicken is crispy and cooked through.
Make Sauce (Optional): In a small saucepan, combine the cream of chicken soup, sour cream, and milk. Heat over medium heat until warmed through. Serve the sauce over the baked chicken.
Enjoy this crispy and cheesy chicken with a creamy sauce for added flavor!
0 Comments