Festive Mini Jam Tarts Recipe 🎄✨
These adorable Mini Jam Tarts are the perfect combination of buttery tart shells, sweet berry jam, and festive icing. They’ll add a touch of holiday cheer to any gathering!
Ingredients
For the Tart Shells:
1 1/4 cups (160 g) all-purpose flour
1/2 cup (115 g) unsalted butter, cold and cubed
1/4 cup (50 g) granulated sugar
1 egg yolk
1-2 tablespoons cold water
For the Filling:
1/2 cup (120 g) red berry jam (strawberry, raspberry, or cranberry)
For the Topping:
1 1/2 cups (180 g) powdered sugar
2-3 tablespoons milk
1/4 teaspoon vanilla extract
Red and green food coloring (for decoration)
Instructions
Step 1: Prepare the Tart Shells
Combine Dry Ingredients: In a mixing bowl, combine flour and sugar.
Add Butter: Rub the cold butter into the dry ingredients until the mixture resembles breadcrumbs.
Form Dough: Mix in the egg yolk and 1 tablespoon of cold water. Gently knead until a dough forms. Add the second tablespoon of water if the dough is too dry.
Chill: Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Step 2: Bake the Tart Shells
Preheat Oven: Preheat your oven to 350°F (175°C).
Roll Dough: Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
Cut and Shape: Use a round cutter to cut circles and press them into a mini muffin tin or tart mold. Trim any excess dough.
Dock and Bake: Prick the bottoms with a fork to prevent puffing and bake for 10-12 minutes, or until lightly golden. Let them cool completely on a wire rack.
Step 3: Fill with Jam
Add Jam: Once the tart shells are completely cooled, spoon about 1 teaspoon of berry jam into each shell, spreading evenly.
Step 4: Prepare the Icing
Mix Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and thick.
Cover Jam: Spoon the icing over the jam layer, covering it entirely.
Step 5: Decorate
Add Festive Details: Use red and green food coloring to paint holly designs or other holiday patterns on the icing. A toothpick or fine-tipped brush works well for detailed work.
Set Icing: Let the decorated tarts sit at room temperature for about 30 minutes to allow the icing to set.
Serve and Enjoy!
Storage: Store in an airtight container at room temperature for up to 3 days.
These delightful Festive Mini Jam Tarts are perfect for holiday parties, gifting, or enjoying with a cup of tea.
Enjoy the sweet taste of the holidays! 🎅✨
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