Get ready for an explosion of flavor with these Garlic Parmesan Bacon Cheeseburger Bombs! Perfect for game day or a fun family dinner.
Servings: 4-6
Ingredients:
- 1 lb ground beef
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz shredded cheddar cheese
- 8 slices bacon, cooked and chopped
- 1 can refrigerated biscuits
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
Prep Time: 20 minutes
Bake Time: 20 minutes
Total Time: 40 minutes
Instructions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix ground beef with garlic powder, salt, and pepper. Shape into small patties.
3. Flatten a biscuit dough piece and place a patty in the center. Top with cheddar cheese and bacon, then fold the dough around the filling, sealing tightly.
4. Repeat with remaining ingredients and place the bombs on the baking sheet.
5. In another bowl, mix Parmesan cheese with melted butter. Brush mixture over each bomb.
6. Bake for 18-20 minutes or until golden brown.
7. Serve hot and enjoy the cheesy, bacon-filled goodness!
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