Homemade Crab Cakes

 Homemade Crab Cakes 🦀

Ingredients 🛒

1 lb lump crab meat (picked over for shells)

1/4 cup mayonnaise

1 large egg, lightly beaten

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1/2 tsp Old Bay seasoning

1/4 cup finely chopped parsley

1/2 cup breadcrumbs (Panko preferred)

2 tbsp butter or oil for frying

Lemon wedges, for serving

Directions 👩‍🍳

1️⃣ Prepare the Mixture:

In a large bowl, mix mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, and parsley. Gently fold in the crab meat and breadcrumbs until just combined.

2️⃣ Form the Cakes:

Divide the mixture into 6–8 portions and gently shape into patties. Chill in the refrigerator for 20 minutes to help them hold their shape.

3️⃣ Cook the Crab Cakes:

Heat butter or oil in a skillet over medium heat. Fry the crab cakes for 3–4 minutes per side, or until golden brown and crispy.

4️⃣ Serve and Enjoy:

Serve warm with lemon wedges and your favorite dipping sauce.

⏰ Prep Time: 10 minutes

⏰ Cook Time: 10 minutes

⏰ Total Time: 20 minutes

🍽️ Servings: 4

🔥 Calories: 200 kcal per serving

Crispy on the outside, tender and flavorful on the inside! Perfect for any seafood lover. 🌊

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