INGREDIENTS:
- 1 sheet of puff pastry
- 1 wheel of Brie cheese
- Honey (for drizzling)
- Fresh figs (sliced)
- Prosciutto (sliced)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
INSTRUCTIONS:
1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry.
3. Place the Brie cheese in the center of the rolled-out pastry.
4. Top the cheese with the sliced figs and prosciutto.
5. Drizzle honey generously over the filling.
6. Fold the edges of the pastry over the cheese and filling, ensuring to seal them well.
7. Beat the egg and brush it over the surface of the pastry for a shiny, golden finish.
8. Bake in the preheated oven for 20 to 25 minutes, or until the pastry turns a beautiful golden brown.
9. Allow the dish to cool for a few minutes before slicing and serving warm. Enjoy!
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