Orange Pork Loin with Aromatic Spices 🍊✨
Ingredients:
1 smoked pork loin (approximately 1.5 kg)
1 1⁄2 cups of natural orange juice
1 pinch of cinnamon
1 starry anis
1 nail of smell
1⁄4 cup of brown sugar
3 tablespoons of ketchup sauce
1 tablespoon of soy sauce
Preparation:
Step 1: In a saucepan, bring orange juice, sugar, cinnamon, star anise and cloves to the fire. Cook on medium heat until the mixture reduces slightly and thickens.
Step 2: Perform diagonal cuts on the fat part of the pork loin, creating a rhombus pattern. Then make parallel cuts without reaching the bottom.
Step 3: Place the tenderloin on an oven mold, add some orange nuts around it, and bake at 350°F (180°C) for 40 minutes.
Step 4: Remove the sirloin from the oven and pour half of the prepared sauce on top. Back into oven and cook for another 20 minutes.
Step 5: Remove from oven, cut into slices and serve with the rest of the sauce. Enjoy its incredible taste!
Prep time: 10 minutes
Cooking time: 1 hour
Servings: 6 people
Tips:
You can accompany this tenderloin with mashed potatoes, white rice or a fresh salad.
If you want a sweeter touch, add an extra spoosauceof brown sugar to the sauce.
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