Pepper Jelly Cheese Dip 🧀🌶️
A creamy, tangy, and spicy dip that’s perfect for entertaining or simply treating yourself. This irresistible appetizer combines melty cheese with the sweet heat of pepper jelly.
Ingredients:
For the Dip:
8 ounces cream cheese, softened 🧀
4 ounces sharp cheddar cheese, shredded 🧀
½ teaspoon garlic powder 🧄
1 teaspoon onion flakes 🧅
½ teaspoon salt 🧂
For the Topping:
7 ounces pepper jelly 🍯🌶️
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Make the Cheese Mixture
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt.
Mix thoroughly until all ingredients are well incorporated.
Step 3: Bake the Dip
Transfer the cheese mixture to an oven-safe dish or pie pan, spreading it out evenly.
Bake for 15 minutes, or until the cheese is melted and bubbling around the edges.
Step 4: Melt the Pepper Jelly
While the cheese dip bakes, place the pepper jelly in a microwave-safe container.
Heat in 30-second intervals, stirring in between, until the jelly is smooth and pourable.
Step 5: Top with Jelly
Once the cheese dip is out of the oven, pour the melted pepper jelly evenly over the top, spreading it gently with a spoon or spatula.
Step 6: Serve
Serve the dip warm with your favorite crackers, chips, or slices of bread.
Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6-8
Tips for Success:
Add Texture: Sprinkle toasted pecans or crispy bacon bits on top of the pepper jelly for added crunch and flavor.
Customizable Heat: Use a mild or extra-spicy pepper jelly depending on your heat tolerance.
Reheat Friendly: Reheat leftovers in the oven or microwave for a quick snack.
This Pepper Jelly Cheese Dip is sure to be a crowd-pleaser at any gathering, with its delightful blend of creamy, cheesy goodness and a sweet, spicy kick! 🎉
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