Pineapple Christmas Balls
Ingredients:
- 398 mL canned crushed pineapple, thoroughly drained
- 8 ounces cream cheese, softened to room temperature
- 2 cups unsweetened fine desiccated coconut
- 1/2 cup graham cracker crumbs
- 3 ounces pineapple-flavored gelatin powder (dry)
Directions:
1. In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy.
2. Add the drained crushed pineapple, 1 cup of desiccated coconut, graham cracker crumbs, and dry pineapple gelatin powder to the bowl.
3. Mix everything together well until you have a uniform mixture.
4. Cover the bowl and refrigerate the mixture for about 1 hour to firm it up for shaping.
5. After chilling, scoop out portions of the mixture with a tablespoon, roll them into balls, and coat each ball in the remaining coconut.
6. Place the Pineapple Christmas Balls in a food-safe container and keep them refrigerated until you're ready to serve.
Your delightful Pineapple Christmas Balls are now ready to enjoy! Perfect for holiday gatherings!
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