Prosciutto, Sage & Gruyere Puff Pastry Pinwheels 🧀
Ingredients:
🥐 1 sheet puff pastry, thawed
🧀 1 cup Gruyere cheese, shredded
🥓 6 slices prosciutto
🌿 1 tbsp fresh sage leaves, finely chopped (or 1 tsp dried sage)
🥚 1 egg, beaten (for egg wash)
Instructions:
Prepare the puff pastry: Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface into a large rectangle.
Layer the filling: Evenly sprinkle the shredded Gruyere over the pastry. Lay the prosciutto slices on top and sprinkle with chopped sage.
Roll and slice: Roll the pastry tightly into a log from the long side. Using a sharp knife, cut into 1/2-inch slices.
Prepare for baking: Arrange the pinwheels on a parchment-lined baking sheet, leaving space between them. Brush the tops with the beaten egg.
Bake: Bake for 15-20 minutes or until golden brown and puffed.
Serve: Let cool slightly before serving warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~150 per pinwheel
Servings: 12 pinwheels
0 Comments