Pumpkin Cream Cheese Bread

Ingredients

Pumpkin Bread:

1 cup pumpkin puree

1 egg

3/4 cup light brown sugar

1/4 cup oil

1/4 cup sour cream

1 tsp vanilla extract

2 tsp ground cinnamon

1/4 tsp ground ginger

1/8 tsp ground nutmeg

1 cup flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Cream Cheese Filling:

1 egg

4 oz cream cheese, room temp.

1/4 cup white sugar

3 tbs flour

Instructions

Preheat your oven to 350° F. Grease a 9×5 inch loaf pan with butter or spray with coconut oil.

Pumpkin Bread:

In a large bowl, mix the pumpkin, egg, sugar, oil, sour cream and vanilla.

Fold in the spices, flour, baking powder, baking soda and salt until just combined.

Cream Cheese Filling:

In a medium bowl, using an electric hand mixer, combine the four ingredients until smooth.

Assembly:

Pour 2/3 of the pumpkin batter into your loaf pan. Transfer the cream cheese mixture to the pan and gently spread out with a rubber spatula. Now top with the remainder of the pumpkin batter.

Bake for 50-55 minutes or until a toothpick comes out MOSTLY clean. Cool in the pan for 15 minutes and then transfer to a wire rack to cool for an hour prior to slicing.

Notes

Any neutral oil will work, including avocado oil, sunflower oil or olive oil.

Delicious recipe from AverieCooks.com

Nutrition