These cheesy, zesty sausage balls are a hit at any gathering. Packed with cream cheese, cheddar, and a kick from Rotel, they’re the ultimate crowd-pleasing snack or appetizer!
Ingredients:
- 1 pound ground sausage (hot or mild)
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 ½ cups Bisquick (or another baking mix)
Directions:
1️⃣ Preheat the Oven:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Prepare the Mixture:
- In a large bowl, combine sausage, softened cream cheese, drained Rotel, cheddar cheese, and Bisquick.
- Mix well using a spoon or your hands until fully combined.
3️⃣ Shape the Balls:
- Roll the mixture into 1-inch balls.
- Place them on the baking sheet, leaving about 1 inch of space between each.
4️⃣ Bake:
- Bake for 20-25 minutes, or until golden brown and cooked through.
5️⃣ Serve:
- Enjoy warm, paired with ranch dressing or spicy mustard for dipping!
💡Storage Tip: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!
#SausageBalls #AppetizerIdeas #CheesyBites #PartySnacks
0 Comments