🧀🍒 Savory Cranberry, Pistachio & Walnut Cheesecake Cups – A Festive Bite-Sized Delight! 🎄
These mini savory cheesecakes are an elegant holiday appetizer, with creamy filling, crunchy topping, and a perfect sweet-savory balance.
Ingredients
Crust:
1 cup crushed savory crackers (e.g., Ritz or water crackers)
1/4 cup unsalted butter, melted
Cheesecake Filling:
8 oz (225g) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
Topping:
1/4 cup dried cranberries, chopped
1/4 cup pistachios, chopped
1/4 cup walnuts, chopped
2 tablespoons honey (for drizzle)
Fresh rosemary or thyme sprigs (for garnish)
Instructions
1️⃣ Prepare the Crust:
Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or lightly grease it.
In a small bowl, mix the crushed crackers with melted butter until it resembles wet sand.
Press about 1 teaspoon of the mixture into the bottom of each muffin cup, packing it tightly with a spoon or your fingers.
Bake for 5 minutes, then set aside to cool slightly.
2️⃣ Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sour cream, garlic powder, salt, pepper, and egg. Beat until fully combined and creamy.
Spoon the mixture into the prepared muffin cups, filling each about 3/4 full. Smooth the tops with a spoon.
3️⃣ Bake the Cheesecake Cups:
Bake in the preheated oven for 15-18 minutes, or until the filling is set.
Let the cheesecake cups cool completely in the pan. Then, transfer them to the fridge to chill and firm up for at least 1 hour.
4️⃣ Add the Toppings:
In a small bowl, mix together the chopped cranberries, pistachios, and walnuts.
Once the cheesecakes are chilled, spoon a small amount of the topping mixture over each cheesecake cup.
Drizzle with a touch of honey for sweetness.
Garnish each with a small sprig of rosemary or thyme for a festive finish.
Serving
Remove the cheesecake cups from their liners before serving.
Serve chilled or at room temperature for best flavor.
Details
Prep Time: 20 minutes
Bake Time: 18 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 12 mini cheesecake cups
Tips for Success
Cracker Choice: Opt for buttery, savory crackers to balance the creamy filling.
Make Ahead: These can be made a day in advance and stored in the fridge until ready to serve.
Topping Options: Add a sprinkle of sea salt or a drizzle of balsamic glaze for extra flair.
Why You’ll Love It
Bite-sized & Easy to Serve: Perfect for passing around at parties.
Festive & Elegant: A stunning addition to any holiday table.
Balanced Flavors: Creamy, crunchy, sweet, and savory in every bite.
Enjoy these delightful savory cheesecake cups this holiday season! 🎄✨
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