🎄 Tropical Pavlova Pineapple Trees 🌴✨
A stunning holiday dessert that merges light, crispy pavlova layers with tropical fruits and coconut whipped cream, creating a festive and refreshing centerpiece!
📝 Ingredients
For the Pavlova Base:
4 large egg whites (room temperature)
1 cup caster sugar (superfine sugar)
1 teaspoon vanilla extract
1 teaspoon cornstarch
½ teaspoon white vinegar
For the Toppings:
1 cup coconut whipped cream
1 cup fresh pineapple chunks
2 kiwis, thinly sliced
¼ cup toasted coconut flakes
Fresh mint leaves, for garnish
👩🍳 Instructions
1. Prepare the Pavlova Base:
Preheat Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
Whip the Egg Whites:
In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form.
Gradually add the sugar, one tablespoon at a time, while beating at high speed. Continue until stiff peaks form, and the mixture is glossy (about 5-7 minutes).
Incorporate the Flavorings:
Gently fold in the vanilla extract, cornstarch, and vinegar using a spatula.
Shape the Pavlova Trees:
Pipe or spoon the pavlova mixture onto the prepared baking sheet into small discs, stacking 2-3 layers to form tree shapes. Leave space between each pavlova for expansion.
Bake:
Bake the pavlovas for 90 minutes. Once done, turn off the oven and let the pavlovas cool inside with the oven door slightly ajar to prevent cracking.
2. Prepare the Toppings:
Whip the Coconut Cream:
Using a chilled bowl, whip the coconut cream until it’s fluffy and smooth.
Prepare the Fruits:
Slice the pineapple into small chunks and cut the kiwis into thin, decorative slices.
Toast the Coconut Flakes:
In a dry skillet over medium heat, toast the coconut flakes until golden brown. Set aside to cool.
3. Assemble the Pavlova Trees:
Layer the Pavlova:
Place one pavlova disc on a serving platter, add a dollop of coconut whipped cream, and top with pineapple chunks and kiwi slices.
Repeat the layers to create a tree-like stack.
Finish with Garnish:
Sprinkle the stacks with toasted coconut flakes and garnish with fresh mint leaves for a festive touch.
📋 Details
Prep Time: 30 minutes
Bake Time: 90 minutes
Servings: 8 pavlova trees
Calories: ~180 per tree
🌟 Tips for Success:
Stable Whipping: Ensure your bowl and beaters are grease-free for perfectly whipped egg whites.
Make Ahead: Bake the pavlovas the day before and store them in an airtight container. Assemble right before serving to keep them crisp.
Custom Garnishes: Add pomegranate seeds or a drizzle of honey for extra holiday flair.
These Tropical Pavlova Pineapple Trees will wow your guests with their light texture, vibrant colors, and delightful flavors! 🎄✨
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