Chinese Chicken Cabbage Stir-Fry

Ingredients:

1 lb boneless chicken breast, sliced into thin strips

1 small Chinese cabbage, chopped into bite-sized pieces

2 cloves of garlic, minced

1 inch ginger, peeled and grated

2 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp cornstarch

1/4 cup water

Salt and pepper, to taste

Instructions:

1)In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.

2)Heat vegetable oil in a wok over high heat.

3)Add garlic and ginger and stir-fry for 30 seconds until fragrant.

4)Add chicken strips and cook for 2-3 minutes until browned.

5)Add Chinese cabbage and continue stir-frying for another 2-3 minutes until the cabbage is wilted but still has some crunchiness.

6)Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the chicken and cabbage evenly.

7)Season with salt and pepper to taste and serve hot with rice.

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