Ingredients
For the Filling:
1 lb ground beef
1/2 cup chopped onion
2 tsp minced garlic
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
4.5 oz diced green chile peppers
16 oz refried beans
For the Sauce:
8 oz tomato sauce
10 oz enchilada sauce
15 oz chili (no beans, like Hormel)
For Assembly:
6 flour burrito tortillas (about 12 inches)
2 cups shredded lettuce (optional, if baking inside the burritos)
3 cups shredded Mexican blend cheese
Chopped green onions, for garnish
Optional toppings: diced tomatoes, sour cream, dried chives, guacamole
Instructions
Step 1: Prepare the Filling
Preheat your oven to 400°F (200°C).
In a medium skillet over medium-high heat, brown the ground beef with the chopped onion. Cook until the beef is fully browned and the onion softens, about 5–7 minutes.
Drain excess grease, then season the mixture with minced garlic, cumin, salt, and pepper. Stir well.
Add the diced green chile peppers and refried beans to the skillet. Mix until well combined, then turn off the heat and keep the mixture warm.
Step 2: Make the Sauce
In a medium saucepan, combine the tomato sauce, enchilada sauce, and no-bean chili.
Whisk the ingredients together and heat over medium heat until warmed through. Turn off the heat and set aside.
Step 3: Assemble the Burritos
Divide the beef and bean mixture into 6 portions.
Lay a tortilla flat on a plate and place one portion of the mixture in the center.
Add a sprinkle of shredded cheese and lettuce (if you want it baked inside). Feel free to add other vegetables, like diced bell peppers or jalapeños.
Fold the tortilla:
Fold in the left and right sides over the filling.
Fold in the top and bottom edges, overlapping well to create a secure envelope.
Repeat with the remaining tortillas and filling.
Step 4: Bake the Burritos
Place the folded burritos seam-side down in two greased 9×13-inch baking dishes.
Pour the prepared sauce evenly over the burritos, making sure they are fully covered.
Sprinkle the remaining shredded cheese evenly over the top.
Bake in the preheated oven for 15–20 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
Step 5: Garnish and Serve
Remove the dishes from the oven and let the burritos cool slightly.
Top each burrito with your favorite garnishes: additional lettuce, diced tomatoes, sour cream, chopped green onions, or guacamole.
Serve warm and enjoy!
Tips for the Best Wet Burritos
Customize Your Fillings: Add rice, sautéed vegetables, or even shredded chicken for variety.
Adjust the Spice Level: Use mild or hot enchilada sauce and chili to suit your taste.
Make Ahead: Prepare the filling and sauce ahead of time for quick assembly on busy nights.
Nutritional Information (Per Burrito)
Calories: ~480
Protein: ~25g
Carbohydrates: ~40g
Fat: ~22g
Fiber: ~6g
Why You’ll Love This Recipe
These Wet Burritos are the ultimate comfort food. They’re saucy, cheesy, and packed with bold flavors, making them perfect for family dinners, game days, or casual gatherings. Plus, they’re customizable to suit any preference, ensuring everyone will leave the table satisfied.
0 Comments