Italian Braciole in Tomato Sauce

Braciole is a traditional Italian dish that consists of beef slices stuffed with breadcrumbs, Parmesan cheese, and herbs, all simmered in a rich tomato sauce. It’s a hearty and flavorful dish that’s perfect for a cozy family dinner.

Ingredients:

For the Braciole:

4 thin slices of beef (top round or flank steak)

Salt and black pepper to taste

4 garlic cloves, minced

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 tsp dried oregano

2 tbsp olive oil (for searing)

For the Tomato Sauce:

2 cups crushed tomatoes

3 garlic cloves, minced

1/2 tsp red pepper flakes (optional)

1/2 cup beef or chicken broth

1 tsp dried basil

Salt and black pepper to taste

1 tbsp olive oil

For Garnish:

Fresh parsley and basil, chopped

Instructions:

Prepare the Beef:Season the beef slices with salt and pepper. Spread a thin layer of the breadcrumb mixture over each slice.

Assemble the Braciole:Roll each beef slice tightly into a cylinder and secure with kitchen twine or toothpicks.

Sear the Braciole:Heat olive oil in a skillet and sear the beef rolls on all sides until browned, about 2-3 minutes per side. Remove from the skillet and set aside.

Make the Tomato Sauce:In the same skillet, add olive oil and sauté garlic until fragrant. Stir in crushed tomatoes, broth, basil, red pepper flakes (if using), and seasoning. Bring the sauce to a simmer.

Simmer the Braciole:Return the beef rolls to the skillet, cover, and simmer on low for 1.5 to 2 hours, turning occasionally.

Serve:Remove the kitchen twine or toothpicks and plate the beef rolls with a generous spoonful of tomato sauce. Garnish with parsley and basil. Serve with pasta, polenta, or crusty bread.