Mini Cheese Puff Pies
Ingredients
1 sheet puff pastry
1 cup shredded mozzarella or cheddar cheese
1 egg, beaten (for egg wash)
1/4 tsp garlic powder
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)
Method
Preheat the oven at 180°C. Roll out the puff pastry sheet on a lightly floured surface and cut it into small circles using a round cutter.
Place a small amount of shredded cheese in the center of half the circles. Cover with the remaining circles and seal the edges by pressing gently.
Brush the tops with beaten egg and sprinkle with garlic powder and black pepper.
Arrange the pastry bites on a parchment-lined baking sheet and bake for 15-18 minutes, or until golden brown and puffed.
Sprinkle with fresh parsley before serving.
0 Comments