Ingredients:
1 lb ground beef 🥩
1/2 cup onion, finely chopped 🧅
1 tsp garlic powder 🧄
1/2 tsp paprika
Salt and pepper to taste 🧂
1 cup shredded mozzarella cheese 🧀
1 can refrigerated crescent roll dough 🥐
1 egg, beaten (for egg wash) 🥚
Fresh parsley, chopped 🌿
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
3. Season the beef with garlic powder, paprika, salt, and pepper. Stir in mozzarella cheese and let it melt. Remove from heat.
4. Roll out crescent dough and cut into triangles.
5. Spoon a small amount of the beef mixture onto each triangle and roll it up, starting from the wider end.
6. Place on a baking sheet lined with parchment paper, brush with beaten egg, and bake for 12-15 minutes or until golden brown.
7. Garnish with fresh parsley before serving.
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