Crispy Chicken Tenders with Mashed Potatoes 🍗🥔
Indulge in golden, crunchy chicken atop creamy mashed potatoes—a match made in comfort food heaven!
Ingredients 🍴
1 lb chicken tenders 🍗
1 cup buttermilk 🥛
1 cup flour 🌾
1 cup breadcrumbs 🍞
2 eggs, beaten 🥚
Salt and pepper to taste 🧂
4 large potatoes, peeled and boiled 🥔
1/2 cup milk 🥛
2 tbsp butter 🧈
Fresh parsley, chopped (for garnish) 🌿
Instructions 👩🍳
Marinate chicken tenders in buttermilk for 30 minutes. 🍗🥛
Set up a breading station: flour, beaten eggs, and breadcrumbs in separate bowls. Season each with salt and pepper. 🧂
Coat each tender in flour, dip in eggs, then roll in breadcrumbs. 🍞
Fry tenders in hot oil (350°F) for 4-5 minutes until golden and crispy. Drain on paper towels. 🍗
For mashed potatoes, mash boiled potatoes with milk, butter, salt, and pepper until creamy. 🥔🧈
Serve tenders atop mashed potatoes, drizzled with gravy (optional), and garnish with parsley. Enjoy! 🌿😋
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