🔥 Crispy on the outside, tender on the inside! These Golden Crispy Tofu Squares will make you fall in love with tofu all over again! Perfect as a snack, side dish, or protein-packed meal. Try it now and let the crunch do the talking! 😍✨
Crispy Tofu Squares Recipe
Ingredients:
1 block (14 oz) firm tofu, pressed and cut into squares
3 tbsp cornstarch
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp chili powder (optional)
2 tbsp soy sauce
1 tbsp sesame oil or olive oil
1/2 cup panko breadcrumbs (for extra crunch)
Oil for frying
Instructions:
1️⃣ Press the Tofu: Wrap tofu in a paper towel, place a heavy object on top, and let it sit for 15-20 minutes to remove excess moisture.
2️⃣ Marinate: Cut the tofu into squares and toss with soy sauce and sesame oil. Let it sit for 10 minutes.
3️⃣ Coat: In a bowl, mix cornstarch, salt, black pepper, garlic powder, paprika, and chili powder. Coat each tofu square in the mixture, then press into panko breadcrumbs for extra crunch.
4️⃣ Fry or Bake:
Frying: Heat oil in a pan and fry tofu for 3-4 minutes per side until golden brown. Drain on paper towels.
Baking: Preheat oven to 400°F (200°C) and bake for 25 minutes, flipping halfway through.
5️⃣ Serve: Enjoy with your favorite dipping sauce! 🥢🔥
Would you like a dipping sauce recommendation to pair with it? 😍 #CrispyTofu #TofuLover #PlantBasedDelight #EasyRecipes #VeganEats
0 Comments