Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Stuffed Chicken:
4 boneless, skinless chicken breasts (pounded to an even thickness)
8 oz cream cheese (softened)
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped, plus more for garnish)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper (to taste)
For the Coating:
1 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
For the Topping:
1 1/2 cups marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
Fresh basil (for garnish)
Step-by-Step Instructions
Ready to whip up this cheesy, crispy delight? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Step 2: Prepare the Cream Cheese Filling
In a small mixing bowl, combine the softened cream cheese, grated Parmesan, chopped parsley, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined.
Step 3: Stuff the Chicken
Cut a horizontal pocket into the side of each chicken breast, being careful not to cut all the way through.
Spoon the cream cheese mixture evenly into each pocket. Use toothpicks to seal the openings and keep the filling secure during cooking.
Step 4: Bread the Chicken
Set up three shallow bowls for the coating process:
Bowl 1 : Place the flour.
Bowl 2 : Beat the eggs.
Bowl 3 : Combine the panko breadcrumbs, grated Parmesan, and dried oregano.
Dredge each stuffed chicken breast in the flour, shaking off any excess.
Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
Press the chicken into the breadcrumb mixture, patting gently to ensure an even, thick coating.
Step 5: Bake the Chicken
Place the breaded chicken breasts in the prepared baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for 25–30 minutes , or until the chicken is cooked through (internal temperature of 165°F/75°C) and the cheese is bubbly and golden.
Step 6: Serve and Enjoy
Garnish with fresh parsley and basil before serving. Pair with your favorite sides and enjoy the cheesy, crispy goodness!
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